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Glutamic acid participates in the joint deamination centered on glutamate dehydrogenase (glutamic acid is deaminated).

In the food industry, it is used as a salt substitute, a nutritional supplement, and a flavor agent (mainly used in meat, soup, poultry, etc.). For example, 10 g/kg for broth and soups for convenie...

L-glutamic acid is mainly used in the production of monosodium glutamate, spices, salt substitutes, nutritional supplements, biochemical reagents, etc.

Glutamic acid can be produced by protein hydrolysis and synthesis, but fermentation is the main method to produce glutamic acid. The carbon source for the fermentation of glutamic acid is the hydro...

It is used as electrolyte supplement for amino acid infusion, potassium, calcium and other inorganic ion supplements, fatigue recovery agent, etc.

The extraction process of L-alanine by fermentation is shown in the figure below. The fermentation liquid is filtered to remove bacteria and macromolecular proteins, and then adjusted to a certain ...

It is mainly used as an additive and attractant to increase amino acids in poultry, livestock and poultry, especially pets and other edible feeds. It is used as an additive of hydrolyzed protein an...

It can be used as medicine for medical microbiology and biochemical amino acid metabolism research;